Experience the delicate flavor of California with our estate-grown Ascolano Extra Virgin Olive Oil.
Harvested from century-old olive trees in Lindsay, California, our Ascolano olives are carefully picked at peak ripeness and crafted into a smooth, award-winning, extra virgin olive oil. As a third-generation family farm, we're proud to continue a tradition of quality, sustainability, and exceptional flavor.
With it's buttery texture fresh grassy aroma, and subtle peppery finish, Ascolano is incredibly versatile - perfect for dipping fresh bread, finishing pasta, drizzling over vegetables, or elevating your favorite salads.
Every bottle is a reflection of our family's commitment to preserving California's agricultural heritage.
