Discover one of California's most historic olive varieties.
Our Mission Extra Virgin Olive Oil is crafted from estate-grown Mission olives harvested from our family farm in Lindsay, California. Originally brought to California by Spanish missionaries in the 1700s, the Mission olive has become an iconic part of the state's agricultural heritage.
As third-generation olive growers, we're proud to continue that tradition by producing a smooth, well-balanced extra virgin olive oil that is as versatile as it is delicious.
With it's buttery texture, rich flavor, and gentle herbaceous finish Mission olive oil is perfect for everyday cooking while still being elegant enough to drizzle over your favorite dishes.
From our family grove to your table, every bottle reflects generations of care, craftsmanship, and California farming.
